What else could be better than having a tender, juicy with a hint of crunch in every bite of Hamburger? We all crave a nice appetizing hamburger on the weekend, don’t we? A flame-grilled burger with a customized flavour and fat content of Hamburger is nearly impossible to resist. We might have seen a lot of juicy seasoned burger recipes, but this article will let you into one of the best-flavoured world-class delicious hamburgers with the super fresh crisp topping. You can serve it with sweet corn, potato wedges, on top of the crispy topping of a burger bun or extra hot and spicy sauces as per your preferences. Find your flavour and get the best of it!
Don’t Miss These 3 Delicious Burgers Recipes
The top 3 delicious hamburger burger recipes would bring a taste of richness. If you are looking to try the premium-quality 5-stellar restaurant hamburger, we bring the top 3 delicious, classy burgers. The best thing about these juiciest patty hamburgers is that they are the easiest to make. Also, every bite brings a surge of incredible flavours to the tongue. So, have a taste of richness.
The Juiciest Hamburgers Ever
The juiciest Hamburger consists of an amazing beef patty tailored in chilli garlic powder, a pinch of salt, pepper, other spices (as per your preferences), and oregano.
- Beef (ground, 1 pound)
- Garlic (powder, 1 teaspoon)
- Onion salt (½ teaspoon)
- Dried oregano
- Worcestershire sauce (¼ cup)
- Black pepper
- Chilli’s & spice (as per your preferences)
- Cooking or vegetable oil
Take the ground beef and put it in three portions for each patty. Now, take 3 patty portions and place each in a separate bowl. Sprinkle a pinch of salt, onion salt, Worcestershire sauce, beer, pepper, dried oregano, and other spices (as per your tastes & preferences). Now take each patty of ground beef. Make the shape of a burger patty (as per requirement). You can either cook the burger patty on the stove or grill it (as per your convenience). Now place the burger patty for marination for 20 minutes. So, the flavours would deeply seep into minced meat to get the perfect taste. The more you marinate, the more seasoned the hamburger patty will be! If you are grilling the patty, lightly oil the grate. It’s wise to preheat the grill before using it. Go for medium heat—Cook for 2 minutes before flipping them over, after placing the patties on a hot grill. Put about 5 minutes per side for the best results (not long enough, otherwise, it would burn). You can also place a thermometer for grilling burger patties. 160 degrees F (70 degrees C) reading would be perfect.
Note: If your patty is getting fragile, you can use a beaten egg. Add a bit of beaten egg to avoid the fall apart of burger patties. It might be helpful.
Serve with your favourite sauces to double the taste of a juicy hamburger.
Tip: don’t make the burger patty into a very thick shape. Otherwise, it would be left uncooked from inside the patty.
Per serving of the juicy Hamburger gets cholesterol 94.6mg; sodium 613.3mg, carbohydrates 6.8g; fat 18.2g, 313 calories; protein 25.9g.
- Prep: 30 mins
- Cook: 10 mins
- Total: 50 mins
- Servings: 3
- Yield: 3 servings
The Best Classic Burger
The best classic burger is one of the tastiest burgers. The best thing about it is it only consists of a few ingredients. A homemade juiciest hamburger could bring out the perfect seasoning. In hamburgers, the flavouring hamburgers one uses creates wonders. You can either use lean ground beef or fat ground beef (it all depends on one’s choice, make the best one to avoid any regret!). If you are looking for the juiciest seasoned beef burger, then some amount of fat to make it juicy.
- Worcestershire sauce (1 tablespoon)
- Garlic powder (1 teaspoon)
- Seasoning salt (1 ½ teaspoon)
- Black pepper (½ teaspoon)
- Hamburger bun (4, optional)
- Chilli-garlic sauce
- Cheese (4 slices)
- Lean meat (80%), fat ground meat (20%)
Take a large bowl and add 80% lean ground beef in it. Now, add all the ingredients one by one, starting from seasoning salt, garlic powder, pepper, Worcestershire sauce and mix them all in the bowel. Take the seasoned beef and divide it into 4 parts for the patty. Form the patty with your bare hands. Marinate them each. The more time one takes for marination, the more seasoned beef would be! Before grilling the meat, keep in mind to preheat the grill to medium temperature. Try to prevent bulging or getting meat extra-thick of patties for uneven cooking. After some time, place burgers on the grill for perfect cooking. Try to switch each side of the patty after every 5 minutes. Put the bun for 2-3 minutes to get a perfect crunch. You can also add vegetable oil to each hamburger bun before grilling to bring crispiness. Keep on flipping each side till it’s perfectly cooked. And stay active to prevent burning of either patty or bun. Take one slice or more slices each, put it on the burger patty till it gets melted. Serve by adding a pint of sauces, ketchup, pickles, onion, tomato and lettuce (as per one’s preferences).
Serve with hot and spicy sauces or any customized homemade sauce.
In per serving of the best classic burger of 1 patty vitamin C 1.1mg, sodium: 1533mg, potassium: 556mg, fibre: 1g, sugar: 3g, vitamin C: 1.1mg, calcium: 110mg, iron: 5mg, calories: 558kcal, carbohydrates: 23g, protein: 33g, fat: 35g, saturated fat: 13g, cholesterol: 120mg.
- Prep time 10 minutes
- Cook time 8 minutes
- Total time 18 minutes
Onion and Cheese Stuffed Hamburger
This onion and cheese stuffed Hamburger could give you the taste of goodness. It’s one of the most amazing and satisfying meals you will ever get! The sizzling hot burger with a cup of melted cheese is enough to drool.
- Ground beef (1 ½ pound)
- Minced garlic (1 clove)
- Hot sauce (1 teaspoon)
- Black pepper (salty & freshly)
- Striped bacon
- Chopped onion (½)
- Burger bun (4)
- Cheddar cheese (1 cup)
Take the large bowel. Put the bacon strips in it. Now put all the ingredients in another bowl, starting from seasoning salt, hot sauces, black pepper, and a pinch of garlic, mix it well. Now cook the striped bacon strips in vegetable oil, or you can grill it (if you want!). Now put the seasoning on the thin burger patties evenly. Place it in a dry place for marination for up to 15-20 minutes. ½ inch thick strips of bacon, they should be! Take 8 thin patties for 4 burger buns. Keep on switching the sides of the patty. Preheat the grill before placing anything for cooking after the patty gets perfectly cooked. Serve Hamburger with melted cheese bacon, seasoned with perfect patty. Add onion, tomatoes, lettuce as per your preferences.
Serve onion and cheese hamburger with hot sauce to double its flavourings.
Total Time Required
- Easy level
- Total time 35minutes
- Predation time 15 minutes
- Cooking time 20 minutes
- Yield: 4 servings
Your chance to get the taste of perfection with restaurant-styled 3 world-class hamburgers. Follow the above-mentioned recipes and skip unnecessary chaos with extra-juicy hamburger patties!