Whether you are a restaurant or grocer, you depend on your freezing and cooling system to keep food and drinks fresh. You want to ensure you provide the highest quality ingredients and products to your customers. That’s why an efficient commercial freezer is a must. The challenge companies face is that commercial freezing can really add to your energy bills. Finding energy efficiency for commercial freezing can reduce costs providing money that you can use to grow your business.
At Ancaster Food Equipment, we specialize in providing energy-efficient commercial freezing and cooling systems. We understand that restaurants use five times more energy than other commercial buildings, with commercial refrigeration being one of the biggest energy wasters. You can imagine, these numbers are probably not far off for grocers as well, where major freezing and cooling systems are also required.
This infographic is designed to help you reduce commercial freezer energy waste with these helpful efficiency tips:
- Regular unit inspections
- Cleaning fan blades
- Maintaining the ideal temperature for safe, efficient cooling
- Looking for signs of moisture
- Avoiding frost build-up
- Having regular maintenance calls by a professional
When you use these tips, you can greatly improve energy efficiency, saving you money that can be put to better use.
These tips from Ancaster Food Equipment offer energy-efficient cooling solutions, much like our experts. Give our team a call to learn more about how we can provide the best commercial cooling and freezing solutions for you.