Chicken noodle soup will hit the spot if you are feeling under the weather or if it is 30 below zero outside. Chicken noodle soup tastes great and may help you get rid of a cold faster.
There is also something very comforting about a hearty bowl of chicken noodle soup. The taste, the aroma, and the beautiful colours blend together to create a feast for the body and the mind. Another benefit of chicken noodle soup is that it is easy to make.
A few simple and healthy ingredients are all that is needed to make some delicious and refreshing chicken noodle soup.
If you enjoy tender noodles and juicy chicken, then you will be happy to know that you can fill your belly with a hearty bowl of chicken noodle soup in under 30 minutes. Here, we will show you how to cook easy chicken noodle soup that will make Chef Ramsay proud.
The ingredients below are fairly commonplace with many types of soup. The flavour will vary slightly depending on the type of soup you wish to prepare. The most common chicken noodle soup ingredients that are used are as follows:
- Bay leaves
- Chicken broth
- Oil or butter
Chicken noodle soup is a perfect late night snack for people that want something warm and hearty to help them sleep. Many people will turn to a delicious bowl of classic chicken noodle soup to chase away the winter blues or to simply fill them with a warm sense of nostalgia.
Chicken noodle soup has actually been shown to aid the digestive process. If you are dealing with a stomach bug or the flu, then it will fill you up and may help with chills and general malaise. It is also very easy to prepare. You do not have to be an experienced cook to make a bowl of chicken noodle soup, as the recipe is simple and easy to follow.
Before you start preparing the soup, you need to determine what equipment you need in order to get started. Generally, you should be able to prepare a bowl of chicken noodle soup using a ladle, sharp knife, stockpot, and a sturdy and clean cutting board.
Green chicken enchilada soup is a legendary classic. It marries two classic dishes into one and is also very affordable to make. Hearty and quite zesty, green chicken enchilada soup amalgamates white bean chicken chili with tortilla soup.
Below are the ingredients that you need in order to make your green chicken enchilada soup:
- Half a teaspoon of ground pepper
- A teaspoon of salt
- A teaspoon of ground cumin
- Two diced green bell peppers
- Two small zucchini half slices
- Four cups of chicken stock
- Two cans of rinsed and drained great northern white beans
- One can of green chiles, diced
- A can of green enchilada sauce
- Three cups of shredded chicken
- Four cloves of minced garlic
- A cup of chopped yellow onions
- Two teaspoons of olive oil
There are also some optional ingredients that you can throw into the mix if you wish:
- Thinly sliced radishes
- Diced avocado
- Sour cream
- Diced purple or green onions
- Corn chips
- Shredded cheese
- Minced fresh cilantro
Now that we have the ingredients lined up, it’s time to start cooking!
Take a medium-sized pot and add some olive oil to it. Heat the oil over medium heat. Throw in your onions and saute them until they appear translucent. This process should usually take about 5 minutes.
Next, throw in your garlic and let it cook for about 2 minutes. Then, add all of your remaining ingredients to your pot. Bring to a simmer. Cook your ingredients for about 25 minutes or until the vegetables are soft to the touch.
You can adjust the seasoning to taste if you desire. Serve your delicious soup fresh and warm, and top it with the garnishes that you love to make your masterpiece one-of-a-kind.
In terms of nutritional information, a serving of soup will contain 345 calories and 37 grams of protein. Each bowl provides 6 grams of dietary fiber and only 8 grams of total fat. Each bowl will also contain 8 grams of sugar.
However, chicken noodle soup, as with other soups, is high in sodium with 2282 milligrams of sodium. As such, try and avoid the temptation of drinking several bowls of soup per day.
If you want to have all of the ingredients needed to make chicken noodle soup delivered right to your door, then HelloFresh can help. HelloFresh allows you to choose from many different varieties of chicken noodle soup from their website.
Choose according to your mood and your favourite flavours and have all of the fresh ingredients delivered straight to your home, with the recipe included of course!
This soup is Whole30-approved, and is gluten and dairy-free. A low-carb delight that is also very kid-friendly, chicken meatball and vegetable soup is delicious, nutritious, and quite filling.
Best of all, it is easy and quick to make, and will soothe the mind and body after a hard day of work or school. Below are the ingredients you will need:
- Three cups of packed spinach
- A tablespoon of olive oil
- ¾ pound of Yukon gold potatoes that have been cut into quarter-inch slices
- Half a cup of diced onions
- Eight cups of chicken stock
- Half a teaspoon of salt
- Two minced garlic cloves
- Two teaspoons of fennel seeds
- Two large peeled carrots that have been cut into quarter-inch slices
In order to make the chicken meatballs, you will need:
- Quarter teaspoon of freshly ground pepper
- Two pounds of ground chicken
- A teaspoon of sea salt
- Half a cup of grated onion
- Two teaspoons of dried oregano
- Two beaten eggs
- A tablespoon of fennel seeds
- Half a cup of grated onions
- A quarter cup of minced flat-leaf parsley
Begin by combining all of the ingredients that we have outlined to make the chicken meatballs in a mixing bowl. Once you have mixed everything together, set the bowl aside.
Next, add your olive oil to a soup pot and turn the heat up to the medium setting. Throw in your onions and saute them for about 5 minutes or until they are translucent. Throw in your garlic and allow it to cook for 60 seconds.
Then, add your potatoes, fennel seeds, carrots, chicken stock, and salt to your soup pot and bring it to a simmer. Now, take your mixing bowl and start making some golf ball-sized meatballs.
Ensure that your hands are clean before you start making them. Once you have made them, gently place them into your pot. We should also note that the meatballs will be quite wet, as no breadcrumbs are used in this recipe.
As such, wet your hands before placing them in the pot in order to prevent the meatballs from sticking to your hands. You should allow the soup to simmer for about 20 minutes. Finally, stir everything together in your spinach until just wilted.
In terms of nutritional information, each serving will contain about 289 calories, so it is a great choice for those on a diet. Each serving also only contains 2 grams of sugar, so this soup is a great choice for people with high blood sugar.
Each serving contains 36 grams of protein to help the body recover quickly from injuries, and only contains 12 grams of total fat. What’s more, chicken meatball and vegetable soup has less sodium than most soups, with only 1136 grams of sodium per serving.
In regards to carbs and fiber, each bowl will contain 8 grams of carbs and 1 gram of fiber. In sum, if you want a healthy, low-calorie, and tasty soup that eats like a hearty meal, then look no further than a bowl of chicken meatball and vegetable soup!
Soup is often taken alongside a meal, but it can also be enjoyed as a full meal with the right accouterments. Chicken noodle soup in particular has many health benefits.
It is high in fiber and protein in order to help the body accelerate the healing process when you are sick, while promoting regularity. It can also help with body chills and a sore throat when you have a cold or the flu.
It is low in sugar, so you do not have to worry about caries or a massive sugar rush that can leave you disoriented. Best of all, chicken noodle soup is delicious and quite filling as well.
We hope the recipes that we have provided will allow you to make a delicious and nutritious bowl of chicken noodle soup, just like mama used to make.