Buffalo Chicken Burgers

July 23, 2020

This buffalo chicken burger is a taste bud explosion. Spicy buffalo chicken burgers topped with melty cheese and finished up with a creamy ranch coleslaw. The perfect cool topping for this spicy burger.

INGREDIENTS

1 teaspoon dried parsley

1 teaspoon oregano

1 teaspoon paprika

1 teaspoon onion powder

3 green onions finely chopped

1/2 cup breadcrumbs

1 egg

1 pound ground chicken

half stick of butter

1/4 cup mild buffalo wing sauce

4 slices colby jack cheese

sliced tomatoes

sliced avocado

4 sesame seed buns

homemade ranch (recipe at the end of this recipe)

shredded colelsaw mix

DIRECTIONS

Mix 1 cup ranch and shredded coleslaw mix set aside until burger assembly

Add all the dry seasoning, green onion, breadcrumbs and egg to a bowl with the ground chicken

Gently use your hands and mix ingrediants be careful not too overmix

form into 4 equal patties

melt butter in pan and add burgers

cook on each side for 5 minutes

Pour in wing sauce and spoon over burgers to coat

Melt cheese on each burger

Now it’s time to create your burgers!

Add a spoonful of ranch, slice of tomato, and avacado to the bottom burger bun

Then your burgers

Then top with ranch coleslaw and another spoonful of ranch

Top with top bun and enjoy!

Homemade Ranch

Ingredients

1 tablespoon minced Garlic

1/4 c. Dried Italian Parsley

2 tbsp. Chopped Fresh Chives

1 c. (Real) Mayonnaise

1/2 c. Sour Cream

Buttermilk 1/4 c., you may need more if depending on the consistency you like

White Vinegar (optional, to taste)

Worcestershire Sauce, (optional, to taste)

Dried Dill Weed (optional, to taste)

Cayenne Pepper (optional, to taste)

Paprika (optional, to taste)

Dried Oregano (optional, To Taste)

Add minced garlic and a pinch of salt to bowl mash to create a paste. Add the parsley, chives and any of the optional herbs and add to the garlic.

In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.